Chilled shrimp cocktail, paired with Hitchcock Blonde
Estate microgreens and pickled vegetables, paired with Sprang Maerzen
Pan-seared filet of beef with smoked pork belly, roasted aparagus and twice-baked baby potatoes, paired with Baltiac Baltic Porter
Strawberry cheesecake with a Choctopuss ganache, paired with Choctopuss Chocolate Strawberry Stout