City Acre Brewing Cooking With Beer Four-course Dinner

Join Chef Rick and Founder/Head Brewer Matt for a night of tasty food and fun lessons in cooking with everyone's favorite beverage.
Registration is Closed

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Apr 11, 2019, 7:00 PM – 10:00 PM
City Acre Brewing Co., 3418 Topping Street, Houston, TX, USA

About The Event

Cooking with Beer

Course One:

Smoked trout mousse served in endive cups with a Bellington Imperial Red gastrique

Course Two:

Garden-fresh springtime mini greens salad with a Hitchcock Blonde dressing

Course Three:

Sprang! Marzen-braised beef short ribs with honey and cayenne glazed yellowstone carrots

Course Four:

Choctopus chocolate strawberry stout tiramisu

Quantity
Price
Quantity
Total
  • Sold Out
    Admit One
    $59
    $59
    0
    $0
This event is sold out
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