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"It's a beer garden writ small and personal." -Alison Cook, HOUSTON CHRONICLE
Best Of Houston® 2021: Best Beer Garden - HOUSTON PRESS
Thu, Apr 11
|City Acre Brewing Co.
City Acre Brewing Cooking With Beer Four-course Dinner
Join Chef Rick and Founder/Head Brewer Matt for a night of tasty food and fun lessons in cooking with everyone's favorite beverage.
Registration is Closed
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Apr 11, 2019, 7:00 PM – 10:00 PM
City Acre Brewing Co., 3418 Topping Street, Houston, TX, USA
About The Event
Cooking with Beer
Course One:
Smoked trout mousse served in endive cups with a Bellington Imperial Red gastrique
Course Two:
Garden-fresh springtime mini greens salad with a Hitchcock Blonde dressing
Course Three:
Sprang! Marzen-braised beef short ribs with honey and cayenne glazed yellowstone carrots
Course Four:
Choctopus chocolate strawberry stout tiramisu
Quantity
Price
Quantity
Total
Admit One
$59.00
$59.00
Sold Out
This event is sold out
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